Aromas of freshly cut white pear, nougat and jasmine, underpinned by dense tones of yellow peach and subtle brioche. The palate enters tense and pristine, boasting fine tendrils of natural acidity and white fruit tannin. A tense finish awash in white fruit, minerality and granitic persistence.
86 –
Grapefruit and peach skin. Some solids funk underlying. Autumn fruit with finely integrated oak. Drives line.
84 –
Ripe yellow peach, butterscotch, MLF and diacetyl notes, full bodied acid, lemon/grapefruit all up front with short finish.
87 –
A bigger wine, just a bit sweet and sour.