Combination of premium fruit parcels from the estate and other northern Frankland sites fermented separately. Destemmed whilst retaining as much whole berry as possible. Cold soaked, plunged and pumped over through the peak of fermentation. Pressed to barrique and hogshead for 9 months maturation before barrel selection, fining and bottling.

Lange Estate Fifth Generation Shiraz 2019, Frankland River

Region: WA | Frankland River

Country: Australia

Closure: Screwtop/ Cap

ABV: 14.5%


  1. 95

    Spicy cherries with vanilla undertones, plums and dark cherries, spicy oak, balanced tannin good finish.

  2. 85

    Big dense wine, inky, full bodied, huge tannins, mouth puckering structured and dominant.

  3. 92

    Dusty, wet earth on the nose. Sandy tannins with a touch of chalky talky powder. Huge structure needs time. Great potential.

  4. 91

    Dark fruit. Good palate generosity.

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