The fruit was harvested in the cool of the morning to ensure no loss of primary fruit characters through oxidation. The fruit was pressed immediately, straight to tank and settled. Juice was racked, incorporating some fine lees, and fermented between 12-15 degrees over 4 weeks. The wine was then racked and allowed to age on fine lees until final preparations were done for bottling.

Lange Estate Fifth Generation Riesling 2021, Frankland River

Region: WA | Frankland River

Country: Australia

Closure: Screwtop/ Cap

ABV: 13.5%


  1. 85

    Good med colour. Feels slightly riper style, slightly waxy. Ok flavour, simple and residual sugar finish.

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