Methode Traditionnelle – Blanc Et Noir – The base wine was bottle fermented using traditional method with time on lees to add bready complexity prior to disgorging. The palate is finely textured, long and rich with hints of floral and lemon zest, overlaid with creamy, nutty, brioche like flavours.

Allandale Winery William Sparkling Chardonnay Pinot Noir 2019, Hunter Valley

Region: NSW | Hunter Valley

Country: Australia

Closure: Natural Cork

ABV: 12.5%


  1. 85

    Ripe and richly fruited. Savoury!

  2. 94

    Honeyed character, lovely palate. Long finish.

  3. 91

    Brioche. Red apple. Complex.

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